Full-flavored, this rich cheese is similar to provolone in taste, and is more or less spicy depending on its age.
It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe.
It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe.
Auricchio Stravecchio has been aged 18 months and is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year. The Stravecchio is easily recognizable from its brown-coloure...